Creamy Parmesan Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Parmesan Sauce has been given a composite ranking of 20, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 215 mg | 6.1% | ||
Sodium | 673 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 97
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 673 mg 28%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.1 g0.4%
Sugars 6.3 g
Protein 8.1 g 16.2%
Vitamin A 7% Vitamin C 2%
Calcium 30% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 263
Protein 5.3 g | Carbs 5.3 g | Fat 26.3 g
Per 100g | Calories 179
Protein 5.1 g | Carbs 6 g | Fat 15.3 g
Per Serving | Calories 161
Protein 5.6 g | Carbs 2.87 g | Fat 14.3 g
Per Serving | Calories 106
Protein 0.5 g | Carbs 1.4 g | Fat 11.2 g
Per Serving | Calories 421
Protein 13.8 g | Carbs 26.7 g | Fat 29.4 g
Per Serving | Calories 508
Protein 6.7 g | Carbs 62.8 g | Fat 27.4 g
Per Serving | Calories 447
Protein 8.6 g | Carbs 48.9 g | Fat 25.2 g