Spicy Breaded Chicken Wings 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 74 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Spicy Breaded Chicken Wings 2, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 60% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 693 mg | 19.8% | ||
Sodium | 769 mg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 74 g | 148% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 68 g | 104.6% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1032 Calories from Fat 615
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 275 mg 91.7%
Sodium 769 mg 32%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 74 g 148%
Vitamin A 0.1% Vitamin C
Calcium 30.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 556
Protein 31 g | Carbs 33 g | Fat 34 g
Per Serving | Calories 488
Protein 33 g | Carbs 10 g | Fat 36 g
Per Serving | Calories 421
Protein 18 g | Carbs 73 g | Fat 9 g
Per Serving | Calories 2437
Protein 107 g | Carbs 24 g | Fat 207 g
Per Serving | Calories 416
Protein 27 g | Carbs 32 g | Fat 21 g
Per Serving | Calories 1148
Protein 8 g | Carbs 42 g | Fat 109 g