Spicey Cauliflower has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Spicey Cauliflower has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 74% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 97.7 mg | 162.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 612.2 mg | 17.5% | ||
Sodium | 310.3 mg | 12.9% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 2.1 mg | 106.6% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 15.2 g | |||
Polyunsaturated Fat | 8.6 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 310.3 mg 12.9%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4.6 g18.4%
Sugars 1 g
Protein 12.1 g 24.2%
Vitamin A 9.6% Vitamin C 162.9%
Calcium 24.5% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 8.3 g | Carbs 21.8 g | Fat 7.6 g
Per Serving | Calories 428
Protein 18.1 g | Carbs 68.9 g | Fat 13.6 g
Per Serving | Calories 279
Protein 9.4 g | Carbs 37.5 g | Fat 11.1 g
Per Serving | Calories 146
Protein 7.9 g | Carbs 14.6 g | Fat 6.4 g