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Spicey Cauliflower - Recipe and Nutrition Facts
86

Spicey Cauliflower Recipe

Spicey Cauliflower has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Spicey Cauliflower has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat74%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C97.7 mg162.9%
Vitamin D0 IU
Vitamin E2.7 mg8.9%
Thiamin0.17 mg11.6%
Riboflavin0.2 mg11.7%
Niacin1.8 mg9%
Vitamin B60.38 mg19%
Folate96.8 mcg24.2%
Vitamin B120.2 mcg3.3%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium245 mg24.5%
Iron2.5 mg13.7%
Magnesium84.8 mg21.2%
Phosphorus305 mg30.5%
Potassium612.2 mg17.5%
Sodium310.3 mg12.9%
Zinc2.3 mg15.3%
Copper0.36 mg18%
Manganese2.1 mg106.6%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber4.6 g18.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.7 g50.3%
Saturated Fat5.6 g28%
Monounsaturated Fat15.2 g
Polyunsaturated Fat8.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 32.7 g 50.3%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 11.2 mg 3.7%

Sodium 310.3 mg 12.9%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 4.6 g18.4%

Sugars 1 g

Protein 12.1 g 24.2%

Vitamin A 9.6% Vitamin C 162.9%

Calcium 24.5% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1478325 Embed Table:

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