Pureed Cauliflower has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Folate and Pantothenic Acid.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Pureed Cauliflower has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 194.9 mg | 324.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.93 mg | 46.6% | ||
Folate | 239.6 mcg | 59.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.7 mg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 126 mg | 5.3% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 126 mg 5.3%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 10.5 g42%
Sugars 0 g
Protein 8.3 g 16.6%
Vitamin A 1.6% Vitamin C 324.8%
Calcium 9.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 18.1 g | Carbs 68.9 g | Fat 13.6 g
Per Serving | Calories 78
Protein 2.9 g | Carbs 7.8 g | Fat 4.9 g
Per Serving | Calories 376
Protein 12.1 g | Carbs 14 g | Fat 32.7 g
Per Serving | Calories 279
Protein 9.4 g | Carbs 37.5 g | Fat 11.1 g
Per Serving | Calories 160
Protein 7 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 150
Protein 5 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 60
Protein 3.3 g | Carbs 10.5 g | Fat 0.8 g
Per Serving | Calories 107
Protein 2.8 g | Carbs 15.5 g | Fat 4.5 g