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Spiced Whole Wheat Carrot & Raisin Muffins - Recipe and Nutrition Facts
22

Spiced Whole Wheat Carrot & Raisin Muffins Recipe

Spiced Whole Wheat Carrot & Raisin Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to English cuisine.

Based on the composite nutritive standing Spiced Whole Wheat Carrot & Raisin Muffins has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat34%
 Calories from Carbs57%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1735 IU34.7%
Vitamin C1.4 mg2.4%
Vitamin D10 IU2.5%
Vitamin E1 mg3.3%
Thiamin0.03 mg2.3%
Riboflavin0.08 mg4.6%
Niacin0.26 mg1.3%
Vitamin B60.08 mg3.9%
Folate9.6 mcg2.4%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.65 mg3.6%
Magnesium8.4 mg2.1%
Phosphorus62 mg6.2%
Potassium192.5 mg5.5%
Sodium283 mg11.8%
Zinc0.27 mg1.8%
Copper0.06 mg3%
Manganese0.1 mg5%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber2.8 g11.2%
Sugars14.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 46.9 mg 15.6%

Sodium 283 mg 11.8%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 2.8 g11.2%

Sugars 14.2 g

Protein 4.5 g 9%

Vitamin A 34.7% Vitamin C 2.4%

Calcium 5.5% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2407280 Embed Table:

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