Spiced Up Hot Cereal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 15.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spiced Up Hot Cereal has been given a composite ranking of 58, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 248 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 15.5 mg | 86% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 200 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 200 mg 8.3%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 1.1 g4.4%
Sugars 14.8 g
Protein 7.5 g 15%
Vitamin A 5% Vitamin C 2%
Calcium 27% Iron 86%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 7.9 g | Carbs 40.8 g | Fat 8 g
Per 100g | Calories 381
Protein 9.5 g | Carbs 73.8 g | Fat 7.1 g
Per Serving | Calories 215
Protein 6.1 g | Carbs 43 g | Fat 2.6 g
Per 100g | Calories 363
Protein 15 g | Carbs 62.5 g | Fat 7.5 g
Per Serving | Calories 207
Protein 4.2 g | Carbs 43.4 g | Fat 1.9 g
Per Serving | Calories 320
Protein 12.8 g | Carbs 11.5 g | Fat 23.7 g
Per Serving | Calories 85
Protein 1.4 g | Carbs 1.1 g | Fat 8.5 g
Per Serving | Calories 389
Protein 12.1 g | Carbs 16.3 g | Fat 30.8 g