Spelt Flour Bread Machine Challah has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Spelt Flour Bread Machine Challah has been given a composite ranking of 56, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 96 mg | 2.7% | ||
Sodium | 299 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 299 mg 12.5%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 3.5 g14%
Sugars 6.1 g
Protein 6.2 g 12.4%
Vitamin A 1% Vitamin C 1%
Calcium 8% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 331
Protein 13.2 g | Carbs 72.8 g | Fat 0 g
Per 100g | Calories 333
Protein 13.3 g | Carbs 73.3 g | Fat 0 g
Per Serving | Calories 524
Protein 6.2 g | Carbs 43.4 g | Fat 39 g
Per Serving | Calories 184
Protein 5.9 g | Carbs 30 g | Fat 4.4 g
Per Serving | Calories 152
Protein 3.1 g | Carbs 36 g | Fat 0.1 g
Per Serving | Calories 378
Protein 8.5 g | Carbs 63.4 g | Fat 12.3 g