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speghetti - Recipe and Nutrition Facts
55

speghetti Recipe

speghetti has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing speghetti has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat41%
 Calories from Carbs39%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C4 mg6.6%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.04 mg2.5%
Riboflavin0.13 mg7.5%
Niacin2.6 mg12.8%
Vitamin B60.17 mg8.5%
Folate6 mcg1.5%
Vitamin B121.1 mcg18.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron1.3 mg7.4%
Magnesium15.6 mg3.9%
Phosphorus78 mg7.8%
Potassium295.8 mg8.5%
Sodium292.5 mg12.2%
Zinc1.9 mg12.9%
Copper0.09 mg4.7%
Manganese0.06 mg3.1%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber1.5 g6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat4 g20%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 35.5 mg 11.8%

Sodium 292.5 mg 12.2%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 1.5 g6%

Sugars 3.4 g

Protein 12 g 24%

Vitamin A 3.1% Vitamin C 6.6%

Calcium 1% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=829704 Embed Table:

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