Hachis Poele has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Hachis Poele has been given a composite ranking of 42, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 57% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 1.6 mcg | 27.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 572.6 mg | 16.4% | ||
Sodium | 720.9 mg | 30% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 62.1 mg 20.7%
Sodium 720.9 mg 30%
Total Carbohydrates 12 g 4%
Dietary Fiber 1.9 g7.6%
Sugars 3.8 g
Protein 18.4 g 36.8%
Vitamin A 11.3% Vitamin C 26.9%
Calcium 9.1% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 12 g | Carbs 22.2 g | Fat 10.4 g
Per Serving | Calories 381
Protein 39.3 g | Carbs 2.1 g | Fat 22.9 g
Per Serving | Calories 240
Protein 21 g | Carbs 28.2 g | Fat 5 g
Per Serving | Calories 184
Protein 15.4 g | Carbs 10.8 g | Fat 8.8 g