Kellogg's - Special K Original Single Serving has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Special K Original Single Serving has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 3% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin E | 8 mg | 26.7% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.68 mg | 40% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 22 mg | 1101% | ||
Folic Acid | 440 mcg | |||
Vitamin B12 | 6.6 mcg | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 260 mg 10.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber
Sugars 4 g
Protein 7 g 14%
Vitamin A 15% Vitamin C 40%
Calcium Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 2 g | Carbs 27 g | Fat 9 g
Per 100g | Calories 180
Protein 1 g | Carbs 30 g | Fat 6 g
Per 100g | Calories 110
Protein 2 g | Carbs 23 g | Fat 1 g
Per 100g | Calories 110
Protein 2 g | Carbs 23 g | Fat 1 g
Per 100g | Calories 180
Protein 1 g | Carbs 34 g | Fat 4.5 g
Per 100g | Calories 150
Protein 1 g | Carbs 26 g | Fat 4.5 g
Per 100g | Calories 235
Protein 8 g | Carbs 38 g | Fat 3.5 g
Per 100g | Calories 140
Protein 3 g | Carbs 27 g | Fat 3 g