Kelloggs Eggo - Special K Low Carb Waffles has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 21.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Kelloggs Eggo - Special K Low Carb Waffles , and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425.2 IU | 28.5% | Top 30% | High |
Thiamin | 0.43 mg | 28.5% | Mid 40% | Average |
Riboflavin | 0.48 mg | 28.5% | Top 30% | High |
Niacin | 5.7 mg | 28.5% | Mid 40% | Average |
Vitamin B6 | 0.57 mg | 28.5% | Mid 40% | Average |
Vitamin B12 | 1.7 mcg | 28.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142.5 mg | 14.3% | Top 30% | High |
Iron | 5.1 mg | 28.5% | Top 10% | Very High |
Potassium | 106.9 mg | 3.1% | Top 30% | High |
Sodium | 498.8 mg | 20.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 10 g | 39.9% | Top 10% | Very High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.1% | Top 30% | High |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 15 g 30%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 156
Protein 4.2 g | Carbs 22.8 g | Fat 5.4 g
Per 100g | Calories 272
Protein 5.7 g | Carbs 38.7 g | Fat 10 g
Per 100g | Calories 229
Protein 7.2 g | Carbs 43 g | Fat 2.9 g
Per 100g | Calories 333
Protein 3 g | Carbs 57.4 g | Fat 9.1 g
Per 100g | Calories 207
Protein 10.4 g | Carbs 45 g | Fat 0 g
Per 100g | Calories 244
Protein 5.6 g | Carbs 38.9 g | Fat 6.7 g
Per 100g | Calories 271
Protein 5.7 g | Carbs 39.9 g | Fat 10 g
Per 100g | Calories 293
Protein 5.2 g | Carbs 46.5 g | Fat 8.6 g