Spanish Style Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Spanish Style Chicken, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2225 IU | 44.5% | ||
Vitamin C | 100.4 mg | 167.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 8.1 mg | 40.5% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 751.3 mg | 21.5% | ||
Sodium | 584 mg | 24.3% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 59.1 mg 19.7%
Sodium 584 mg 24.3%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 3.5 g14%
Sugars 3.2 g
Protein 16.9 g 33.8%
Vitamin A 44.5% Vitamin C 167.3%
Calcium 5% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 18.1 g | Carbs 61.2 g | Fat 12.6 g
Per Serving | Calories 291
Protein 33.6 g | Carbs 9.4 g | Fat 12.1 g
Per Serving | Calories 295
Protein 12 g | Carbs 38.8 g | Fat 10.6 g
Per Serving | Calories 171
Protein 17 g | Carbs 19.5 g | Fat 1.2 g
Per Serving | Calories 245
Protein 7.1 g | Carbs 47.8 g | Fat 6 g
Per Serving | Calories 300
Protein 18 g | Carbs 55 g | Fat 4 g
Per Serving | Calories 120
Protein 7 g | Carbs 19.2 g | Fat 2.4 g
Per Serving | Calories 383
Protein 22 g | Carbs 35.6 g | Fat 17.4 g