Spanikopita 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Spanikopita 1 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 73% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9265 IU | 185.3% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.77 mg | 45% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 224 mcg | 56% | ||
Vitamin B12 | 1 mcg | 17.3% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 609.8 mg | 17.4% | ||
Sodium | 885.6 mg | 36.9% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.95 mg | 47.4% | ||
Selenium | 24 mcg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.1 g | 67.8% | ||
Saturated Fat | 26.6 g | 133% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 0
% Daily Value *
Total Fat 44.1 g 67.8%
Saturated Fat 26.6 g 133%
Trans Fat
Cholesterol 256.6 mg 85.5%
Sodium 885.6 mg 36.9%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 2.9 g11.6%
Sugars 0.5 g
Protein 14.7 g 29.4%
Vitamin A 185.3% Vitamin C 45.5%
Calcium 30.6% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 44.7 g | Carbs 24.6 g | Fat 11.5 g
Per Serving | Calories 71
Protein 1.5 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 385
Protein 22.8 g | Carbs 43.8 g | Fat 13.3 g
Per Serving | Calories 81
Protein 0.9 g | Carbs 5.3 g | Fat 7.1 g