SPAM NIGIRI WITH GINGER RICE Recipe has a high-calorie, low-carb, very high-fat and high-protein content.
The food contains 6.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing SPAM NIGIRI WITH GINGER RICE Recipe has been given a composite ranking of 18, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 85% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | Mid 40% | Average |
Dietary Fiber | 0.53 g | 2.1% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.2 g | 60.3% | Top 10% | Very High |
Saturated Fat | 11.1 g | 55.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 395
% Daily Value *
Total Fat 44.3 g 68.2%
Saturated Fat 12.6 g 63%
Trans Fat 0 g
Cholesterol 49 mg 16.3%
Sodium 561 mg 23.4%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0.6 g2.4%
Sugars 0.7 g
Protein 11.2 g 22.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 6.8 g | Carbs 76 g | Fat 0.64 g
Per Serving | Calories 208
Protein 5.4 g | Carbs 34.6 g | Fat 4.8 g
Per Serving | Calories 228
Protein 23 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 304
Protein 9 g | Carbs 62 g | Fat 2 g
Per Serving | Calories 120
Protein 6 g | Carbs 18.5 g | Fat 2.2 g
Per Serving | Calories 125
Protein 8.7 g | Carbs 15.9 g | Fat 2.2 g
Per Serving | Calories 168
Protein 14.3 g | Carbs 1.87 g | Fat 11.3 g
Per Serving | Calories 66
Protein 6.2 g | Carbs 3 g | Fat 3.3 g