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Spaghetti Salad w/Fajita Chicken - Recipe and Nutrition Facts
73

Spaghetti Salad w/Fajita Chicken Recipe

Spaghetti Salad w/Fajita Chicken has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spaghetti Salad w/Fajita Chicken has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat13%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Calcium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C11.5 mg19.2%
Vitamin D58.4 IU14.6%
Vitamin E0.1 mg0.33%
Thiamin0.32 mg21.5%
Riboflavin0.16 mg9.5%
Niacin1.9 mg9.3%
Vitamin B60.04 mg1.8%
Folate88 mcg22%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron1.3 mg7.1%
Magnesium4 mg1%
Phosphorus9 mg0.9%
Potassium66.4 mg1.9%
Sodium414.7 mg17.3%
Zinc0.05 mg0.3%
Copper0.02 mg1.2%
Manganese0.04 mg1.8%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber4.5 g18%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 15.5 mg 5.2%

Sodium 414.7 mg 17.3%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 4.5 g18%

Sugars 1.7 g

Protein 10.6 g 21.2%

Vitamin A 7.2% Vitamin C 19.2%

Calcium 24% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1250451 Embed Table:

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