Fazoli's - Spaghetti, Fettuccine, Penne or Bowtie with Meat Sauce has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 113g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fazoli's - Spaghetti, Fettuccine, Penne or Bowtie with Meat Sauce has been given a composite ranking of 62, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 113 g | 37.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 1640 mg 68.3%
Total Carbohydrates 113 g 37.7%
Dietary Fiber 10 g40%
Sugars 17 g
Protein 28 g 56%
Vitamin A 35% Vitamin C 35%
Calcium 0.2% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 620
Protein 24 g | Carbs 71 g | Fat 28 g
Per 100g | Calories 220
Protein | Carbs 23 g | Fat 9 g
Per 100g | Calories 220
Protein | Carbs 23 g | Fat 9 g
Per 100g | Calories 920
Protein 37 g | Carbs 115 g | Fat 36 g
Per 100g | Calories 600
Protein 42 g | Carbs 49 g | Fat 24 g
Per 100g | Calories 240
Protein 14 g | Carbs 35 g | Fat 8 g
Per 100g | Calories 500
Protein 27 g | Carbs 53 g | Fat 19 g
Per 100g | Calories 250
Protein 13 g | Carbs 6 g | Fat 18 g