Spaghetti Ala Pattanesca has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Ala Pattanesca has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 150.7 mg | 4.3% | ||
Sodium | 266.7 mg | 11.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 35.7 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 266.7 mg 11.1%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 7.7 g 15.4%
Vitamin A 4.1% Vitamin C 5.7%
Calcium 2.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 10.5 g | Carbs 43.6 g | Fat 31.9 g
Per Serving | Calories 143
Protein 5.9 g | Carbs 27.1 g | Fat 1.4 g
Per Serving | Calories 543
Protein 23.8 g | Carbs 76.5 g | Fat 18.1 g
Per Serving | Calories 187
Protein 5.7 g | Carbs 35.7 g | Fat 3 g
Per Serving | Calories 381
Protein 23.3 g | Carbs 25.2 g | Fat 20.5 g
Per Serving | Calories 325
Protein 16 g | Carbs 15.8 g | Fat 23 g
Per Serving | Calories 82
Protein 4.1 g | Carbs 17.9 g | Fat 0.8 g
Per Serving | Calories 480
Protein 20 g | Carbs 36 g | Fat 33 g