Soyrizo Vegan Burritos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Folate and Pantothenic Acid.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Soyrizo Vegan Burritos has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 135.2 mcg | 33.8% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 2.2 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 532 mg | 53.2% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 200.9 mg | 5.7% | ||
Sodium | 989 mg | 41.2% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 989 mg 41.2%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 10.5 g42%
Sugars 5 g
Protein 15.4 g 30.8%
Vitamin A 19% Vitamin C 5.8%
Calcium 53.2% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 17.5 g | Carbs 70.7 g | Fat 11.2 g
Per Serving | Calories 360
Protein 19.8 g | Carbs 47.8 g | Fat 11.2 g
Per Serving | Calories 209
Protein 13.3 g | Carbs 26.8 g | Fat 7 g
Per Serving | Calories 274
Protein 11.9 g | Carbs 47.6 g | Fat 5.3 g
Per Serving | Calories 187
Protein 4.7 g | Carbs 31.4 g | Fat 5 g
Per Serving | Calories 340
Protein 9.7 g | Carbs 35.9 g | Fat 17.3 g
Per Serving | Calories 113
Protein 9.5 g | Carbs 2.2 g | Fat 7.5 g
Per Serving | Calories 165
Protein 9.4 g | Carbs 22.5 g | Fat 4.2 g