Natura - Soy Milk (Original) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Natura - Soy Milk (Original) has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 180 IU | 45% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folic Acid | 24 mcg | |||
Vitamin B12 | 3.5 mcg | 59% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 90 mg | 3.8% | ||
Zinc | 2.3 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 90 mg 3.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 4%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 7 g | Carbs 10 g | Fat 4 g
Per 100g | Calories 90
Protein 6 g | Carbs 10 g | Fat 3.5 g
Per 100g | Calories 80
Protein 7 g | Carbs 4 g | Fat 4 g
Per 100g | Calories 90
Protein 8 g | Carbs 6 g | Fat 4.5 g
Per 100g | Calories 32
Protein 3.2 g | Carbs 1.6 g | Fat 1.4 g
Per 100g | Calories 529
Protein 0 g | Carbs 67 g | Fat 28.2 g