Soy Chicken Parm has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Soy Chicken Parm has been given a composite ranking of 43, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.55 mg | 36.5% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 3.3 mcg | 55% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 7.3 mg | 40.4% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 690.5 mg | 19.7% | ||
Sodium | 780.7 mg | 32.5% | ||
Zinc | 6.6 mg | 43.9% | ||
Copper | 0.46 mg | 23% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 120 mg 40%
Sodium 780.7 mg 32.5%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 4.7 g18.8%
Sugars 0.5 g
Protein 18.1 g 36.2%
Vitamin A 9.4% Vitamin C 16.7%
Calcium 8.2% Iron 40.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 46.3 g | Carbs 5.4 g | Fat 6 g
Per Serving | Calories 146
Protein 20.7 g | Carbs 16.5 g | Fat 1.1 g
Per Serving | Calories 95
Protein 18.8 g | Carbs 1.8 g | Fat 0.9 g
Per Serving | Calories 275
Protein 54.7 g | Carbs 2.9 g | Fat 2.9 g
Per Serving | Calories 178
Protein 4.6 g | Carbs 19.5 g | Fat 9.4 g
Per Serving | Calories 202
Protein 21.1 g | Carbs 5 g | Fat 10.3 g
Per Serving | Calories 688
Protein 14.3 g | Carbs 43.7 g | Fat 54.4 g
Per Serving | Calories 309
Protein 31.9 g | Carbs 35.8 g | Fat 3.8 g