Southwest Quinoa Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Southwest Quinoa Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 1.1 mg | 64.7% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folic Acid | 8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 590 mg | 24.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 590 mg 24.6%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 10.9 g 21.8%
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 26.6 g | Carbs 52 g | Fat 9 g
Per 100g | Calories 410
Protein 18 g | Carbs 57 g | Fat 13 g
Per 100g | Calories 640
Protein 16 g | Carbs 63 g | Fat 37 g
Per 100g | Calories 220
Protein 8 g | Carbs 29 g | Fat 8 g
Per 100g | Calories 387
Protein 26.6 g | Carbs 52 g | Fat 9 g
Per 100g | Calories 410
Protein 18 g | Carbs 57 g | Fat 13 g
Per 100g | Calories 640
Protein 16 g | Carbs 63 g | Fat 37 g
Per 100g | Calories 101
Protein 7 g | Carbs 9 g | Fat 4 g