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Southern Living Simple Meatload - Recipe and Nutrition Facts
27

Southern Living Simple Meatload Recipe

Southern Living Simple Meatload has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Southern cuisine.

Based on the composite nutritive standing Southern Living Simple Meatload has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat34%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2560 IU51.2%
Vitamin C2.9 mg4.8%
Vitamin D4.4 IU1.1%
Vitamin E0.28 mg0.93%
Thiamin0.1 mg6.4%
Riboflavin0.14 mg8%
Niacin1.2 mg6.1%
Vitamin B60.16 mg8%
Folate28.8 mcg7.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron2.2 mg12.4%
Magnesium16 mg4%
Phosphorus59 mg5.9%
Potassium144.4 mg4.1%
Sodium352.7 mg14.7%
Zinc0.39 mg2.6%
Copper0.05 mg2.6%
Manganese0.33 mg16.6%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber1.5 g6%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat3.7 g18.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 102.9 mg 34.3%

Sodium 352.7 mg 14.7%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 1.5 g6%

Sugars 6.4 g

Protein 27.5 g 55%

Vitamin A 51.2% Vitamin C 4.8%

Calcium 7.8% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=379896 Embed Table:

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