Southern Chicken Bites has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southern Chicken Bites has been given a composite ranking of 61, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 69% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 138.4 mg | 4% | ||
Sodium | 28.5 mg | 1.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 28.5 mg 1.2%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 1.4 g5.6%
Sugars 0.9 g
Protein 8.3 g 16.6%
Vitamin A 0.7% Vitamin C 1.4%
Calcium 1.1% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 15.2 g | Carbs 11.9 g | Fat 9.5 g
Per Serving | Calories 365
Protein 33.5 g | Carbs 2.1 g | Fat 23.9 g
Per Serving | Calories 326
Protein 18.1 g | Carbs 16.2 g | Fat 20 g
Per Serving | Calories 254
Protein 41.9 g | Carbs 12.7 g | Fat 3.1 g
Per Serving | Calories 161
Protein 13.3 g | Carbs 21.4 g | Fat 2.7 g
Per Serving | Calories 226
Protein 31.4 g | Carbs 23.5 g | Fat 1.4 g
Per Serving | Calories 326
Protein 27.7 g | Carbs 24.3 g | Fat 12.6 g
Per Serving | Calories 171
Protein 12.3 g | Carbs 13.2 g | Fat 5.4 g