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Asparagus Salmon Rolls - Recipe and Nutrition Facts
74

Asparagus Salmon Rolls Recipe

Asparagus Salmon Rolls has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Asparagus Salmon Rolls has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat15%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.09 mg6%
Riboflavin0.14 mg8.2%
Niacin1.6 mg8.1%
Vitamin B60.15 mg7.3%
Folate74.4 mcg18.6%
Vitamin B120.86 mcg14.4%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron0.72 mg4%
Magnesium18 mg4.5%
Phosphorus191 mg19.1%
Potassium325.8 mg9.3%
Sodium658.2 mg27.4%
Zinc0.57 mg3.8%
Copper0.15 mg7.7%
Manganese0.16 mg8.2%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber4.6 g18.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 7.2 mg 2.4%

Sodium 658.2 mg 27.4%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 4.6 g18.4%

Sugars 0.7 g

Protein 13.3 g 26.6%

Vitamin A 12.6% Vitamin C 13.8%

Calcium 7.2% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=305445 Embed Table:

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