Asparagus Salmon Rolls has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asparagus Salmon Rolls has been given a composite ranking of 74, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 15% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 325.8 mg | 9.3% | ||
Sodium | 658.2 mg | 27.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 658.2 mg 27.4%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 4.6 g18.4%
Sugars 0.7 g
Protein 13.3 g 26.6%
Vitamin A 12.6% Vitamin C 13.8%
Calcium 7.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 28 g | Carbs 45 g | Fat 19 g
Per Serving | Calories 67
Protein 6.7 g | Carbs 3.4 g | Fat 3.3 g
Per Serving | Calories 183
Protein 8.7 g | Carbs 6.7 g | Fat 13.7 g
Per Serving | Calories 226
Protein 31.4 g | Carbs 23.5 g | Fat 1.4 g
Per Serving | Calories 331
Protein 23.7 g | Carbs 30.1 g | Fat 12.2 g
Per Serving | Calories 187
Protein 8.3 g | Carbs 6.7 g | Fat 14.5 g
Per Serving | Calories 326
Protein 27.7 g | Carbs 24.3 g | Fat 12.6 g