South Of The Sea Chicken and Bananas has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing South Of The Sea Chicken and Bananas has been given a composite ranking of 22, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1470 mg | 42% | ||
Sodium | 610 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 235 mg 78.3%
Sodium 610 mg 25.4%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 3 g12%
Sugars 43 g
Protein 60 g 120%
Vitamin A 20% Vitamin C 40%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 597
Protein 58.8 g | Carbs 24.1 g | Fat 30.7 g
Per Serving | Calories 223
Protein 25.6 g | Carbs 8.9 g | Fat 8.8 g
Per Serving | Calories 420
Protein 44 g | Carbs 36 g | Fat 11 g
Per Serving | Calories 140
Protein 7 g | Carbs 22 g | Fat 3.5 g
Per Serving | Calories 370
Protein 16 g | Carbs 52 g | Fat 12 g
Per Serving | Calories 280
Protein 26 g | Carbs 10 g | Fat 15 g