Kraft - South Beach Diet Kung Pao Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 6.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Kraft - South Beach Diet Kung Pao Chicken , and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 33% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.2 mg | 2.1% | Mid 40% | Average |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 313.9 mg | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 890 mg 37.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 32 g 64%
Vitamin A 30% Vitamin C 70%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 99
Protein 9.5 g | Carbs 8.5 g | Fat 3.5 g
Per 100g | Calories 192
Protein 11.5 g | Carbs 26.3 g | Fat 5.1 g
Per 100g | Calories 105
Protein 8.3 g | Carbs 9.4 g | Fat 4.5 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 23.5 g | Fat 8.8 g
Per 100g | Calories 88
Protein 9.5 g | Carbs 4.6 g | Fat 4.2 g
Per 100g | Calories 126
Protein 13.1 g | Carbs 13.1 g | Fat 5.5 g
Per 100g | Calories 111
Protein 10.1 g | Carbs 8.7 g | Fat 4 g
Per 100g | Calories 92
Protein 7.8 g | Carbs 9.5 g | Fat 2.8 g