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Sourdough Oyster Dressing - Recipe and Nutrition Facts
81

Sourdough Oyster Dressing Recipe

Sourdough Oyster Dressing has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sourdough Oyster Dressing has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat63%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A208.1 IU4.2%Top 30%High
Retinol39.8 mcg
Vitamin C4.3 mg7.1%Mid 40%Average
Vitamin D2.6 IU0.6%Mid 40%Average
Thiamin0.21 mg14.3%Top 30%High
Riboflavin0.21 mg12.6%Top 30%High
Niacin3.2 mg16.1%Top 30%High
Vitamin B60 mg
Folate82.9 mcg20.7%Top 10%Very High
Folic Acid57 mcg
Vitamin B125.1 mcg85.7%Top 10%Very High
Pantothenic Acid0.43 mg4.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%Mid 40%Average
Iron3.4 mg19%Top 10%Very High
Magnesium24.2 mg6%Mid 40%Average
Phosphorus118.4 mg11.8%Mid 40%Average
Potassium158.5 mg4.5%Mid 40%Average
Sodium167.6 mg7%Mid 40%Average
Zinc5.8 mg38.5%Top 10%Very High
Copper0.64 mg32.1%Top 10%Very High
Manganese0.43 mg21.4%Top 30%High
Selenium38.5 mcg55.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.83 g0.9%Bottom 30%Low
Dietary Fiber0.41 g1.6%Bottom 30%Low
Sugars0.3 g
Glucose0.2 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.6 mg
Glutamic Acid2.1 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.9%Mid 40%Average
Saturated Fat2.1 g10.6%Mid 40%Average
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 216

% Daily Value *

Total Fat 24 g 36.9%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 114.5 mg 38.2%

Sodium 782.6 mg 32.6%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 1.9 g7.6%

Sugars 1.5 g

Protein 18.7 g 37.4%

Vitamin A 19.4% Vitamin C 33.3%

Calcium 14% Iron 88.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/sourdough-oyster-dressing-193274 Embed Table:

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