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sour cream apple pie 1 - Recipe and Nutrition Facts
24

sour cream apple pie 1 Recipe

sour cream apple pie 1 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing sour cream apple pie 1 has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat44%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C2.9 mg4.9%
Vitamin D7.2 IU1.8%
Vitamin E0.5 mg1.7%
Thiamin0.06 mg4.3%
Riboflavin0.11 mg6.7%
Niacin0.38 mg1.9%
Vitamin B60.04 mg2.1%
Folate17.2 mcg4.3%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron0.7 mg3.9%
Magnesium11.6 mg2.9%
Phosphorus49 mg4.9%
Potassium160.3 mg4.6%
Sodium360.3 mg15%
Zinc0.24 mg1.6%
Copper0.08 mg3.8%
Manganese0.11 mg5.4%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber1.4 g5.6%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat7.6 g38%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 54.5 mg 18.2%

Sodium 360.3 mg 15%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 1.4 g5.6%

Sugars 8.5 g

Protein 2.4 g 4.8%

Vitamin A 9.4% Vitamin C 4.9%

Calcium 5.4% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=920700 Embed Table:

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