Hannaford - Soup Garden Broccoli & Romano has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Hannaford - Soup Garden Broccoli & Romano, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 63% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Sodium | 414.5 mg | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 161
% Daily Value *
Total Fat 17.9 g 27.6%
Saturated Fat 12 g 60.1%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 940 mg 39.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 4.1 g
Protein 9.1 g 18.1%
Vitamin A 25% Vitamin C 49.8%
Calcium 20% Iron 3.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 66
Protein 3.4 g | Carbs 7.6 g | Fat 3.2 g
Per 100g | Calories 87
Protein 5.6 g | Carbs 9.4 g | Fat 2.6 g
Per 100g | Calories 6
Protein 0.18 g | Carbs 0.74 g | Fat 0.37 g
Per 100g | Calories 40
Protein 1.8 g | Carbs 7.9 g | Fat 0.44 g
Per 100g | Calories 229
Protein 18.6 g | Carbs 2.86 g | Fat 15.7 g
Per 100g | Calories 176
Protein 18.5 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 33
Protein 3.3 g | Carbs 9.9 g | Fat 0 g
Per 100g | Calories 352
Protein 35.2 g | Carbs 52.9 g | Fat 0 g