Soup Chiang Mai Noodle Soup has a low-calorie, low-carb, low-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Soup Chiang Mai Noodle Soup, and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 463
Protein 19.7 g | Carbs 90.3 g | Fat 2.9 g
Per Serving | Calories 144
Protein 9.7 g | Carbs 9.3 g | Fat 7.1 g
Per 100g | Calories 37
Protein 2.1 g | Carbs 4 g | Fat 1.4 g
Per 100g | Calories 30
Protein 1.8 g | Carbs 3.9 g | Fat 1.1 g
Per Serving | Calories 127
Protein 4 g | Carbs 21.6 g | Fat 2.9 g
Per Serving | Calories 68
Protein 3.3 g | Carbs 4.2 g | Fat 4.4 g
Per Serving | Calories 5
Protein 0.42 g | Carbs 0.74 g | Fat 0.09 g
Per Serving | Calories 75
Protein 7.1 g | Carbs 1.02 g | Fat 4.7 g