O Organics - Soup has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.04 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing O Organics - Soup has been given a composite ranking of 56, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 4% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 612.2 IU | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.3 mg | 1.6% | Bottom 10% | Very Low |
Iron | 0.59 mg | 3.3% | Bottom 30% | Low |
Sodium | 306.1 mg | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.9% | Bottom 30% | Low |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 750 mg 31.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 5 g 10%
Vitamin A 30% Vitamin C
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 1.6 g | Carbs 8.9 g | Fat 4.9 g
Per 100g | Calories 41
Protein 2.4 g | Carbs 4.5 g | Fat 2.4 g
Per 100g | Calories 56
Protein 2.4 g | Carbs 7.1 g | Fat 1.2 g
Per 100g | Calories 81
Protein 1.6 g | Carbs 17.9 g | Fat
Per 100g | Calories 229
Protein 8.6 g | Carbs 37.1 g | Fat 4.3 g
Per 100g | Calories 143
Protein 2.9 g | Carbs 31.4 g | Fat
Per 100g | Calories 40
Protein 1.6 g | Carbs 8.7 g | Fat
Per 100g | Calories 84
Protein 4 g | Carbs 13.8 g | Fat 1.3 g