Soto Kudus Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 9.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indonesian cuisine.
Based on the composite nutritive standing Soto Kudus Recipe has been given a composite ranking of 21, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 60% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.04 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 754 Calories from Fat 450
% Daily Value *
Total Fat 49.9 g 76.8%
Saturated Fat 14.4 g 71.8%
Trans Fat 0 g
Cholesterol 371 mg 123.7%
Sodium 1866 mg 77.8%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2.9 g11.6%
Sugars 2.6 g
Protein 64.7 g 129.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 7.8 g | Carbs 3.7 g | Fat 12.6 g
Per Serving | Calories 203
Protein 16.7 g | Carbs 1.54 g | Fat 14 g
Per Serving | Calories 108
Protein 0.86 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 603
Protein 6 g | Carbs 71 g | Fat 35 g
Per Serving | Calories 39
Protein 1.6 g | Carbs 8.7 g | Fat 0.41 g
Per Serving | Calories 304
Protein 2.4 g | Carbs 4.3 g | Fat 31.4 g
Per Serving | Calories 530
Protein 9 g | Carbs 88 g | Fat 16 g
Per Serving | Calories 339
Protein 9 g | Carbs 28 g | Fat 23 g