Sopapilla Cheesecake 6 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Sopapilla Cheesecake 6, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 26 mg | 0.7% | ||
Sodium | 403 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 27.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 200
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 403 mg 16.8%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 0.1 g0.4%
Sugars 27.7 g
Protein 4.2 g 8.4%
Vitamin A 10% Vitamin C 1%
Calcium 2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 603
Protein 8.1 g | Carbs 73.3 g | Fat 31.4 g
Per 100g | Calories 420
Protein 7.5 g | Carbs 31.1 g | Fat 28.3 g
Per Serving | Calories 475
Protein 8.8 g | Carbs 35.3 g | Fat 34 g
Per Serving | Calories 338
Protein 7 g | Carbs 19.6 g | Fat 26.3 g
Per Serving | Calories 270
Protein 1.9 g | Carbs 47.4 g | Fat 9.2 g
Per Serving | Calories 288
Protein 5.1 g | Carbs 47.7 g | Fat 9 g
Per Serving | Calories 139
Protein 1.5 g | Carbs 19.3 g | Fat 6.5 g
Per Serving | Calories 318
Protein 4.5 g | Carbs 47.3 g | Fat 13.2 g