Baskin Robbins - Soft Serve Cookie Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Baskin Robbins - Soft Serve Cookie Sandwich , and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330.7 IU | 6.6% | Mid 40% | Average |
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165.3 mg | 16.5% | Top 30% | High |
Iron | 0.4 mg | 2.2% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 187.4 mg | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 170 mg 7.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1 g4%
Sugars 21 g
Protein 5 g 10%
Vitamin A 6% Vitamin C 2%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 1.8 g | Carbs 14.1 g | Fat 5.3 g
Per 100g | Calories 393
Protein 3.6 g | Carbs 64.3 g | Fat 16.1 g
Per 100g | Calories 291
Protein 4.4 g | Carbs 43.2 g | Fat 11.5 g
Per 100g | Calories 494
Protein 4.7 g | Carbs 65.8 g | Fat 25.9 g
Per 100g | Calories 294
Protein 4.7 g | Carbs 40.6 g | Fat 13.5 g
Per 100g | Calories 226
Protein 4.2 g | Carbs 29.6 g | Fat 9.9 g
Per 100g | Calories 291
Protein 4.4 g | Carbs 43.2 g | Fat 11.5 g
Per 100g | Calories 127
Protein 0 g | Carbs 29.6 g | Fat 0 g