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Snow Pudding 1 - Recipe and Nutrition Facts
13

Snow Pudding 1 Recipe

Snow Pudding 1 has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Snow Pudding 1 has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat11%
 Calories from Carbs82%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C4.3 mg7.2%
Vitamin D44 IU11%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.8%
Riboflavin0.18 mg10.4%
Niacin0.06 mg0.3%
Vitamin B60.06 mg3%
Folate14.8 mcg3.7%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron0.38 mg2.1%
Magnesium6 mg1.5%
Phosphorus94 mg9.4%
Potassium118.3 mg3.4%
Sodium54.6 mg2.3%
Zinc0.5 mg3.3%
Copper0.01 mg0.5%
Manganese0.01 mg0.3%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.1 g16.4%
Dietary Fiber0.1 g0.4%
Sugars42.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1 g5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 88.3 mg 29.4%

Sodium 54.6 mg 2.3%

Total Carbohydrates 49.1 g 16.4%

Dietary Fiber 0.1 g0.4%

Sugars 42.7 g

Protein 4.6 g 9.2%

Vitamin A 4.7% Vitamin C 7.2%

Calcium 6.8% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2172793 Embed Table:

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