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Pudding: Jell-O Pistachio pudding/read pistachios (1/2 c) - Recipe and Nutrition Facts
69

Pudding: Jell-O Pistachio pudding/read pistachios (1/2 c) Recipe

Pudding: Jell-O Pistachio pudding/read pistachios (1/2 c) has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pudding: Jell-O Pistachio pudding/read pistachios (1/2 c), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat44%
 Calories from Carbs52%

Why this is good for you

  • High in Vitamin E
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0.42 mg0.7%
Vitamin D50 IU12.5%
Vitamin E5.4 mg17.9%
Thiamin0.07 mg4.6%
Riboflavin0.01 mg0.7%
Niacin0.1 mg0.5%
Vitamin B60.14 mg6.8%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron0.5 mg2.8%
Magnesium17.6 mg4.4%
Phosphorus59 mg5.9%
Potassium177 mg5.1%
Sodium450.1 mg18.8%
Zinc0.18 mg1.2%
Copper0.1 mg5.2%
Manganese0.1 mg4.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber1.3 g5.2%
Sugars18.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat0.4 g2%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 450.1 mg 18.8%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 1.3 g5.2%

Sugars 18.6 g

Protein 2.1 g 4.2%

Vitamin A 5.9% Vitamin C 0.7%

Calcium 10.9% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1926820 Embed Table:

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