Pudding: Jell-O Pistachio pudding/read pistachios (1/2 c) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pudding: Jell-O Pistachio pudding/read pistachios (1/2 c), and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.4 mg | 17.9% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 177 mg | 5.1% | ||
Sodium | 450.1 mg | 18.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 450.1 mg 18.8%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 1.3 g5.2%
Sugars 18.6 g
Protein 2.1 g 4.2%
Vitamin A 5.9% Vitamin C 0.7%
Calcium 10.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 4.6 g | Carbs 49.1 g | Fat 2.8 g
Per Serving | Calories 122
Protein 2.2 g | Carbs 21.2 g | Fat 3.3 g
Per Serving | Calories 167
Protein 7 g | Carbs 33.2 g | Fat 0.4 g
Per Serving | Calories 93
Protein 6.8 g | Carbs 15.6 g | Fat 0.7 g