Balance Bar - S'mores has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin D and Vitamin E.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Balance Bar - S'mores, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 60 mg | 100% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 20 mg | 66.7% | ||
Vitamin K | 12 mcg | 15% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folic Acid | 60 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 220 mg 9.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 14 g 28%
Vitamin A 50% Vitamin C 100%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 10 g | Carbs 14 g | Fat 4 g
Per 100g | Calories 210
Protein 14 g | Carbs 23 g | Fat 7 g
Per 100g | Calories 200
Protein 14 g | Carbs 23 g | Fat 7 g
Per 100g | Calories 140
Protein 5 g | Carbs 22 g | Fat 4 g
Per 100g | Calories 210
Protein 13 g | Carbs 23 g | Fat 9 g
Per 100g | Calories 210
Protein 14 g | Carbs 22 g | Fat 7 g
Per 100g | Calories 210
Protein 15 g | Carbs 23 g | Fat 7 g
Per 100g | Calories 392
Protein 27.4 g | Carbs 43.1 g | Fat 15.7 g