Smoothie with bananas, blueberries and strawberries has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie with bananas, blueberries and strawberries has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 236.7 mg | 6.8% | ||
Sodium | 44.2 mg | 1.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 44.2 mg 1.8%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 2.2 g8.8%
Sugars 6.2 g
Protein 3.7 g 7.4%
Vitamin A 2.4% Vitamin C 24.7%
Calcium 13.2% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 6 g | Carbs 34.6 g | Fat 2.5 g
Per Serving | Calories 268
Protein 34.5 g | Carbs 32.8 g | Fat 0.8 g
Per Serving | Calories 369
Protein 11.7 g | Carbs 38.9 g | Fat 20.2 g
Per Serving | Calories 155
Protein 3.5 g | Carbs 35.8 g | Fat 1.7 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 20 g | Fat 0.9 g
Per Serving | Calories 213
Protein 9.9 g | Carbs 44.9 g | Fat 1.1 g
Per Serving | Calories 354
Protein 21 g | Carbs 51.9 g | Fat 10.9 g
Per Serving | Calories 388
Protein 12.2 g | Carbs 48.9 g | Fat 18.5 g