Smoky Turkey Shepherd's Pie 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Smoky Turkey Shepherd's Pie 2, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 116 IU | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 951 Calories from Fat 492
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 244 mg 81.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 72 g 24%
Dietary Fiber 14 g56%
Sugars 14 g
Protein 46 g 92%
Vitamin A 2.3% Vitamin C
Calcium 19.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 10 g | Carbs 5.1 g | Fat 11.5 g
Per 100g | Calories 160
Protein 2 g | Carbs 24 g | Fat 6 g
Per Serving | Calories 594
Protein 69 g | Carbs 25 g | Fat 22 g
Per 100g | Calories 120
Protein 3 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 729
Protein 22 g | Carbs 25 g | Fat 63 g
Per Serving | Calories 1439
Protein 57 g | Carbs 133 g | Fat 75 g
Per Serving | Calories 738
Protein 38 g | Carbs 37 g | Fat 48 g
Per Serving | Calories 221
Protein 4 g | Carbs 3 g | Fat 22 g