Smoked Turkey and Cranberry Gourmet Pizza has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 183g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 80 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Smoked Turkey and Cranberry Gourmet Pizza, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 728 mg | 20.8% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 183 g | 61% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 176 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80 g | 160% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 44 g | 220% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1699 Calories from Fat 653
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 44 g 220%
Trans Fat 0 g
Cholesterol 306 mg 102%
Sodium 1000 mg 41.7%
Total Carbohydrates 183 g 61%
Dietary Fiber 6 g24%
Sugars 176 g
Protein 80 g 160%
Vitamin A 0.4% Vitamin C
Calcium 0.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 10 g | Carbs 5 g | Fat 9 g
Per 100g | Calories 350
Protein 23 g | Carbs 53 g | Fat 6 g
Per Serving | Calories 647
Protein 37 g | Carbs 42 g | Fat 37 g
Per Serving | Calories 2303
Protein 174 g | Carbs 84 g | Fat 140 g
Per Serving | Calories 310
Protein 8 g | Carbs 62 g | Fat 3 g
Per Serving | Calories 537
Protein 108 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 987
Protein 69 g | Carbs 4 g | Fat 76 g
Per Serving | Calories 782
Protein 98 g | Carbs 9 g | Fat 33 g