Smoked Salmon, Sugar Snap Peas & Pasta has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 104g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Smoked Salmon, Sugar Snap Peas & Pasta, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 56 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 9 mg | 50% | ||
Potassium | 901 mg | 25.7% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 104 g | 34.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 682 Calories from Fat 86
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 26 mg 8.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 104 g 34.7%
Dietary Fiber 11 g44%
Sugars 9 g
Protein 43 g 86%
Vitamin A 1.1% Vitamin C
Calcium 14.1% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 15 g | Carbs 50 g | Fat 16 g
Per 100g | Calories 460
Protein 20.3 g | Carbs 55 g | Fat 17.6 g
Per Serving | Calories 1806
Protein 74 g | Carbs 320 g | Fat 27 g
Per Serving | Calories 604
Protein 40 g | Carbs 31 g | Fat 35 g
Per Serving | Calories 370
Protein 10 g | Carbs 33 g | Fat 22 g
Per Serving | Calories 644
Protein 88 g | Carbs 7 g | Fat 27 g