Mushroom Cassoulet 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mushroom Cassoulet 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 202
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 145 mg 6%
Total Carbohydrates 33 g 11%
Dietary Fiber 11 g44%
Sugars 14 g
Protein 10 g 20%
Vitamin A 0.8% Vitamin C
Calcium 9.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 23 g | Carbs 19 g | Fat 40 g
Per Serving | Calories 163
Protein 3 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 122
Protein 2 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 1958
Protein 73 g | Carbs 322 g | Fat 42 g
Per Serving | Calories 682
Protein 43 g | Carbs 104 g | Fat 10 g
Per Serving | Calories 1806
Protein 74 g | Carbs 320 g | Fat 27 g
Per Serving | Calories 644
Protein 88 g | Carbs 7 g | Fat 27 g
Per Serving | Calories 3337
Protein 11 g | Carbs 37 g | Fat 355 g