Smart Patty Melts has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Smart Patty Melts, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 31% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 108.4 mg | 3.1% | ||
Sodium | 797.5 mg | 33.2% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 797.5 mg 33.2%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 4.7 g18.8%
Sugars 5.2 g
Protein 31.2 g 62.4%
Vitamin A 9.1% Vitamin C 4.1%
Calcium 30.7% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 26.8 g | Carbs 69.5 g | Fat 2.5 g
Per Serving | Calories 117
Protein 22.4 g | Carbs 1 g | Fat 1.9 g
Per Serving | Calories 210
Protein 30 g | Carbs 9.8 g | Fat 7.6 g
Per Serving | Calories 326
Protein 15.2 g | Carbs 41.3 g | Fat 10.5 g