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Ladybug Appetizers - Recipe and Nutrition Facts
35

Ladybug Appetizers Recipe

Ladybug Appetizers has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin D.

The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Ladybug Appetizers has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein81%
 Calories from Fat15%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C1.6 mg2.6%
Vitamin D86 IU21.5%
Vitamin E0.6 mg2%
Thiamin0.06 mg3.7%
Riboflavin0.06 mg3.3%
Niacin2.6 mg12.9%
Vitamin B60.19 mg9.3%
Folate5.2 mcg1.3%
Vitamin B121.1 mcg18.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.6 mg14.6%
Magnesium40 mg10%
Phosphorus178 mg17.8%
Potassium214.6 mg6.1%
Sodium136.5 mg5.7%
Zinc0.89 mg5.9%
Copper0.17 mg8.3%
Manganese0.04 mg1.9%
Selenium38.5 mcg55%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1 g0.3%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 117 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 113.8 mg 37.9%

Sodium 136.5 mg 5.7%

Total Carbohydrates 1 g 0.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 22.4 g 44.8%

Vitamin A 3% Vitamin C 2.6%

Calcium 3.9% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1799335 Embed Table:

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