Slow Cooker Ham and Hash Browns has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Slow Cooker Ham and Hash Browns has been given a composite ranking of 53, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 17% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 290.3 mg | 8.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 62.1 mg 20.7%
Sodium 1 mg 0%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 4 g16%
Sugars 8.8 g
Protein 23.4 g 46.8%
Vitamin A 13.3% Vitamin C 13.4%
Calcium 5.7% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 27.8 g | Carbs 22.6 g | Fat 8.3 g
Per Serving | Calories 321
Protein 29.7 g | Carbs 8.8 g | Fat 17.9 g
Per Serving | Calories 286
Protein 24.6 g | Carbs 46 g | Fat 2.5 g
Per Serving | Calories 269
Protein 21.7 g | Carbs 34.9 g | Fat 5.8 g
Per Serving | Calories 322
Protein 29.4 g | Carbs 45.5 g | Fat 5.4 g
Per Serving | Calories 318
Protein 11.3 g | Carbs 62.5 g | Fat 5.6 g
Per Serving | Calories 591
Protein 26.3 g | Carbs 29.5 g | Fat 42 g
Per Serving | Calories 279
Protein 20.9 g | Carbs 36.7 g | Fat 5.2 g