Edy's Slow Churned - Slow Churned Rich & Creamy Vanilla Bean Light Ice Cream has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 13.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.43 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Edy's Slow Churned - Slow Churned Rich & Creamy Vanilla Bean Light Ice Cream, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 243.3 IU | 4.9% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.8 mg | 6.1% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 33.4 mg | 1.4% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 55 mg 2.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0 g
Sugars 17 g
Protein 4 g 8%
Vitamin A 8% Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 2.4 g | Carbs 14.6 g | Fat 3 g
Per 100g | Calories 103
Protein 3 g | Carbs 14.6 g | Fat 3.6 g
Per 100g | Calories 106
Protein 2.4 g | Carbs 16.5 g | Fat 3.5 g
Per 100g | Calories 101
Protein 1.7 g | Carbs 19.4 g | Fat 1.7 g
Per 100g | Calories 203
Protein 3.1 g | Carbs 25 g | Fat 9.4 g
Per 100g | Calories 169
Protein 4.6 g | Carbs 26.2 g | Fat 4.6 g
Per 100g | Calories 101
Protein 1.7 g | Carbs 19.4 g | Fat 1.7 g
Per 100g | Calories 103
Protein 3 g | Carbs 14.6 g | Fat 3.6 g
Per 100g | Calories 116
Protein 2.4 g | Carbs 16.4 g | Fat 4.3 g
Per 100g | Calories 200
Protein 5 g | Carbs 26.7 g | Fat 8.3 g
Per 100g | Calories 194
Protein 4.8 g | Carbs 30.6 g | Fat 6.5 g