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Slim & Trim Meatloaf - Recipe and Nutrition Facts
46

Slim & Trim Meatloaf Recipe

Slim & Trim Meatloaf has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slim & Trim Meatloaf has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat33%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C7.4 mg12.4%
Vitamin D5.2 IU1.3%
Vitamin E0.32 mg1.1%
Thiamin0.21 mg14.2%
Riboflavin0.2 mg11.8%
Niacin4.3 mg21.6%
Vitamin B60.19 mg9.6%
Folate34 mcg8.5%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron3.3 mg18.2%
Magnesium22.8 mg5.7%
Phosphorus130 mg13%
Potassium232.4 mg6.6%
Sodium427.4 mg17.8%
Zinc1.9 mg12.4%
Copper0.11 mg5.4%
Manganese0.21 mg10.7%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber1.3 g5.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat3.8 g19%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 60.2 mg 20.1%

Sodium 427.4 mg 17.8%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 1.3 g5.2%

Sugars 4.8 g

Protein 29 g 58%

Vitamin A 8.9% Vitamin C 12.4%

Calcium 6.4% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=202806 Embed Table:

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