Slim & Trim Meatloaf has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slim & Trim Meatloaf has been given a composite ranking of 46, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 33% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 232.4 mg | 6.6% | ||
Sodium | 427.4 mg | 17.8% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 60.2 mg 20.1%
Sodium 427.4 mg 17.8%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.3 g5.2%
Sugars 4.8 g
Protein 29 g 58%
Vitamin A 8.9% Vitamin C 12.4%
Calcium 6.4% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 17.1 g | Carbs 11.7 g | Fat 18.7 g
Per Serving | Calories 278
Protein 14.5 g | Carbs 13.5 g | Fat 18.6 g
Per Serving | Calories 413
Protein 22.3 g | Carbs 9.9 g | Fat 31.5 g
Per Serving | Calories 200
Protein 21.8 g | Carbs 10.6 g | Fat 8 g
Per Serving | Calories 297
Protein 10.8 g | Carbs 29.5 g | Fat 14 g
Per Serving | Calories 429
Protein 25.4 g | Carbs 24.1 g | Fat 24.8 g
Per Serving | Calories 235
Protein 24 g | Carbs 16.8 g | Fat 8.9 g
Per Serving | Calories 471
Protein 34.6 g | Carbs 62.4 g | Fat 11.8 g