Skinny Jenny McMuffins has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Skinny Jenny McMuffins, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 19% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 76 mg | 2.2% | ||
Sodium | 650.8 mg | 27.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 650.8 mg 27.1%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 8.5 g34%
Sugars 2 g
Protein 14.7 g 29.4%
Vitamin A 4.9% Vitamin C 1%
Calcium 23.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 4 g | Carbs 20.1 g | Fat 7.1 g
Per Serving | Calories 181
Protein 3.6 g | Carbs 17.4 g | Fat 11.3 g
Per Serving | Calories 223
Protein 12 g | Carbs 44.6 g | Fat 0.9 g
Per Serving | Calories 370
Protein 18.1 g | Carbs 21.3 g | Fat 24.1 g
Per Serving | Calories 142
Protein 2.2 g | Carbs 22.7 g | Fat 4.8 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 23.7 g | Fat 4.2 g
Per Serving | Calories 159
Protein 2.5 g | Carbs 21.9 g | Fat 7.6 g
Per Serving | Calories 200
Protein 4.7 g | Carbs 32.4 g | Fat 7.6 g