skinny deviled eggs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Riboflavin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for skinny deviled eggs, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 57% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1665 IU | 33.3% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.61 mg | 35.6% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 213.6 mg | 6.1% | ||
Sodium | 254.7 mg | 10.6% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 30.9 mcg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 424 mg 141.3%
Sodium 254.7 mg 10.6%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 15.4 g 30.8%
Vitamin A 33.3% Vitamin C 2.5%
Calcium 8.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 5.6 g | Carbs 1.9 g | Fat 2.8 g
Per Serving | Calories 57
Protein 4 g | Carbs 1 g | Fat 3.9 g
Per Serving | Calories 74
Protein 6.4 g | Carbs 1 g | Fat 5.6 g
Per Serving | Calories 248
Protein 6.8 g | Carbs 12.2 g | Fat 19.6 g
Per Serving | Calories 56
Protein 5.6 g | Carbs 1.9 g | Fat 2.8 g
Per Serving | Calories 57
Protein 4 g | Carbs 1 g | Fat 3.9 g
Per Serving | Calories 42
Protein 3.2 g | Carbs 1.1 g | Fat 3.1 g
Per Serving | Calories 48
Protein 3.5 g | Carbs 0.7 g | Fat 3.1 g