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Jersey Deviled Eggs - Recipe and Nutrition Facts
18

Jersey Deviled Eggs Recipe

Jersey Deviled Eggs has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Jersey Deviled Eggs has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat70%
 Calories from Carbs19%

Why this is good for you

  • High in Vitamin A
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1435 IU28.7%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E5.3 mg17.8%
Thiamin0.05 mg3.3%
Riboflavin0.3 mg17.4%
Niacin0.38 mg1.9%
Vitamin B60.16 mg7.9%
Folate24.4 mcg6.1%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.5 mg8.3%
Magnesium12.4 mg3.1%
Phosphorus98 mg9.8%
Potassium139.2 mg4%
Sodium934.4 mg38.9%
Zinc0.65 mg4.3%
Copper0.02 mg1.2%
Manganese0.07 mg3.4%
Selenium15.5 mcg22.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber0.9 g3.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat8.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 228 mg 76%

Sodium 934.4 mg 38.9%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 0.9 g3.6%

Sugars 4.2 g

Protein 6.8 g 13.6%

Vitamin A 28.7% Vitamin C 3.2%

Calcium 4.3% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1370255 Embed Table:

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