Jersey Deviled Eggs has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Jersey Deviled Eggs has been given a composite ranking of 18, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 70% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1435 IU | 28.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.8% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 139.2 mg | 4% | ||
Sodium | 934.4 mg | 38.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 8.9 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 228 mg 76%
Sodium 934.4 mg 38.9%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 0.9 g3.6%
Sugars 4.2 g
Protein 6.8 g 13.6%
Vitamin A 28.7% Vitamin C 3.2%
Calcium 4.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 6.4 g | Carbs 1 g | Fat 5.6 g
Per Serving | Calories 164
Protein 15.4 g | Carbs 3.4 g | Fat 10.9 g
Per Serving | Calories 64
Protein 3.3 g | Carbs 1.8 g | Fat 5 g
Per Serving | Calories 65
Protein 3.1 g | Carbs 0.4 g | Fat 6 g
Per Serving | Calories 74
Protein 6.4 g | Carbs 1 g | Fat 5.6 g
Per Serving | Calories 48
Protein 3.5 g | Carbs 0.7 g | Fat 3.1 g
Per Serving | Calories 138
Protein 2.5 g | Carbs 20 g | Fat 5.6 g
Per Serving | Calories 64
Protein 3.3 g | Carbs 1.8 g | Fat 5 g